Foodology – Bubble Gum!
August 21, 2018 | morning session 11:00 am - 11:45 am; afternoon session 2:00 pm - 2:45 pm
Food Science Workshops invite children and adults to explore the fascinating science behind the foods we eat every day. This workshop is designed for children ages 4 – 6 and their parent/caregiver. There is a different workshop theme each week during the summer!
This week’s theme: Bubble Gum! – We’ll learn about how chemistry affects foods and how sense of taste related to chemistry. And yes! Participants will get to make their own bubble gum!
Workshop Cost: $9 per child, plus museum admission.