Foodology – Pasta!

August 7, 2018 | morning session 11:00 am - 11:45 am; afternoon session 2:00 pm - 2:45 pm

Food Science Workshops invite children and adults to explore the fascinating science behind the foods we eat every day.  This workshop is designed for children ages 4 – 6 and their parent/caregiver.  There is a different workshop theme each week during the summer!

This week’s theme: Pasta! – We’ll learn about the science behind one of the key ingredients in pasta – EGGS!  Then we’ll make our own pasta dough and cut it with a real pasta machine.

Workshop Cost:  $9 per child, plus museum admission.